1 cup frozen shelled edamame
1 lb ground sausage
1/2 cup italian dressing
Fill a medium pot with water and bring to a boil. Add tortellini.
Cook sausage until no longer pink, drain.
Add edamame to tortellini and cook together the final 5 minutes.
When cooked drain tortellini and edamame and add to cooked sausage and toss with dressing.
**This tastes really good and The Hubs even loved it. I served with grands flaky bisquits.
