Sausage Tortellini

2 cups dried cheese tortellini
1 cup frozen shelled edamame
1 lb ground sausage
1/2 cup italian dressing

Fill a medium pot with water and bring to a boil. Add tortellini.

Cook sausage until no longer pink, drain.

Add edamame to tortellini and cook together the final 5 minutes.

When cooked drain tortellini and edamame and add to cooked sausage and toss with dressing.

 

 

**This tastes really good and The Hubs even loved it. I served with grands flaky bisquits.